Chocolate-Amaretto Cheesecake
Recipe by: Weight Watchers "Simply the Best" cookbook
2 1/3 cups part-skim ricotta cheese
4 ounces nonfat cream cheese
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 egg
3 T all-purpose flour
2 T Amaretto liquor
1 t vanilla
2 T semisweet chocolate chips
1. Preheat the oven to 300º F. Spray an 8" springform pan with nonstick cooking spray. Sprinkle the cracker crumbs evenly over the bottom of the pan.
2. In a blender or food processor, puree the ricotta and cream cheeses, the sugar, cocoa, egg, flour, liquor and vanilla. Stir in the chocolate chips.
3. Pour the cheese mixture over the crumbs. Bake until a knife inserted in the center comes out clean, about 1 1/2 hours.
Cool completely on a rack. Refrigerate, covered, until chilled, at least 3 hours
Makes 12 servings.
99 Calories, 2 g Fat, 1 g Fiber,
that sounds delish!
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