I gave it a try over the weekend and was surprised at the ease of it. Really the most complicated part was peeling and cutting the peaches. It's a great way to preserve your favorite fruits/veggies while they are in season and cheap. Over the weekend I made a peach preserve because peaches were $.67/lb.
Christmas is going to be easy this year. Everyone is going to be getting baskets of my canned goods. I'll be giving salsa a try later in the month when my tomatoes from the garden are hopefully abundant.
Freshpreserving.com is a great website with recipes and how-to's for canning.
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